The Zero-Waste Chef: Plant-Ahead Recipes and Suggestions for a Sustainable Kitchen and Planet

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A sustainable way of life begins within the kitchen with these use-what-you-have, spend-less-money recipes and suggestions, from the pleasant voice behind @ZeroWasteChef.

In her decade of residing with as little plastic, meals waste, and stuff as doable, Anne-Marie Bonneau, who blogs below the moniker Zero-Waste Chef, has discovered that “zero-waste” is above all an intention, not a hard-and-fast rule. As a result of, whereas one particular person eliminating all their waste is nice, if hundreds of individuals do 20 p.c higher it can have a a lot larger affect on the planet. The excellent news is you doubtless have already got all of the instruments you might want to start to create your personal change at house, particularly within the kitchen.

In her debut e-book, Bonneau offers readers the info to inspire them to do higher, the straightforward (and normally free) fixes to ease them into losing less–you can, for instance, banish plastic wrap by merely inverting a plate over your leftovers–and, lastly, the recipes and methods to show them into extra sustainable, money-saving cooks.

Rescue a loaf from the landfill by making Mexican Sizzling Chocolate Bread Pudding, or revive some unhappy greens to make a pesto. Save 5 bucks (and the plastic tub) on the grocery store with Sure Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and utilizing up all of your groceries earlier than they grow to be waste–including end-of-recipe recommendations on what to do together with your elements next–Bonneau lays out an attainable imaginative and prescient of a zero-waste kitchen.

From the Writer

A sustainable lifestyle starts with these 75 vegan and vegetarian recipes from Anne-Marie Bonneau

A sustainable lifestyle starts with these 75 vegan and vegetarian recipes from Anne-Marie Bonneau

Eat All Your Vegetable Pancakes

Eat All Your Vegetable Pancakes

Sourdough Pizza with Tomato-Garlic Sauce

Sourdough Pizza with Tomato-Garlic Sauce

Pick Your Peppers Hot Sauce

Pick Your Peppers Hot Sauce

Frugal Fennel Frond Pesto and Pasta

Frugal Fennel Frond Pesto and Pasta

Kernel to Cob Corn Chowder

Kernel to Cob Corn Chowder

Flaky Fruit Galette

Flaky Fruit Galette

Anne-Marie Bonneau's new book is a timely and much-needed resource - Authors of Mostly Plants

Anne-Marie Bonneau's new book is a timely and much-needed resource - Authors of Mostly Plants

Writer ‏ : ‎ Avery (April 13, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593188772
ISBN-13 ‏ : ‎ 978-0593188774
Merchandise Weight ‏ : ‎ 1.85 kilos
Dimensions ‏ : ‎ 7.41 x 0.73 x 9.15 inches

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The Zero-Waste Chef: Plant-Ahead Recipes and Suggestions for a Sustainable Kitchen and Planet

$8.99

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